Spicy Potato Burrito Bowls (Easy & Meal-Prep Friendly)
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
I don’t usually post meal-prep content, but I thought maybe I’d start. I made four days worth of meals, and thought you might enjoy seeing the process. I’m definitely going to be posting at least one of the recipes within this video on this blog …
One of my favorite ingredients to cook with is sun-dried tomatoes. There is so much to love about them, and virtually countless applications for them. Making a creamy pasta dish? Add diced sun-dried tomatoes to brighten things up. Add sun-dried tomatoes to your next batch …
I used to think that farro was a grain just for savory applications—for soups and stews, perhaps a risotto, a side dish to sit atop a plate beside a steak of seitan or cauliflower.
Growing up in an Italian household, I remember the aroma of my mother’s meat sauce filling the house at dinnertime. It was quite the undertaking, as it involved making it a day ahead of time so it had time to simmer and rest–after all, sauce …