Turkey, green bean casserole, and pumpkin pie? All cornerstones of a classic Thanksgiving meal. And yes, it’s easy enough to make veganized versions of these dishes (tofurky, anyone?) But sometimes, you just want to try something different. I think this is okay too; after all, …
We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.
Thanksgiving is a week away in the U.S.! And though it’s bound to be at least a little less stressful this year for the introverts among us (that’s me!), cooking a festive meal could stress anyone out–no matter the size of your group.