As I’ve shared before on this website, navigating the world of ordering as a vegan at restaurants can sometimes feel a little tricky. It’s hard to know just what menu items are safe, and it’s also annoying squinting at an allergen menu when you’re next …
Potatoes are often the love of a vegan’s life (like seriously, who doesn’t like potatoes?). In today’s Taco Bell-esque recipe, they are the star of the show.
This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
