This Crock Pot Chick’n & Dumplings Is The Perfect Comfort Food
I’m not entirely sure what this recipe qualifies as. Soup? Stew? Pot pie filling with a little extra broth? Well whatever you call it, I’m sure you won’t be sorry you made it.
Tag: easy vegan cooking
5 Ingredient Peanut Butter Cookies (Vegan, Gluten-Free, Flourless)
I don’t know about you, but I am a die-hard peanut butter lover. There are few things in life that are as worth living for as eating a spoon of peanut butter straight from the jar.
How To Make Cool Ranch Tofu Scramble
I realize it’s been a hot minute since I posted, so apologies for that. I’ve been in the throes of something called NaNoWriMo, so it’s safe to say that my brain has been soup since November 1st (but hey, soup is good).
Spicy Hash Brown Taco Wrap That’s Packed With Veggies
This recipe is an old favorite of mine from back in the day. It’s an improvised version of a taco wrap that traditionally involves taco-seasoned ground beef–only in my version, there’s the vegetarian favorite known as hash browns.
How To Make A Hearty & Veggie-Packed Chili Using Cocoa Powder
Oh, how I love my crock pot–especially around this time of year. It’s hailed as a favorite kitchen gadget of many, and for good reason. It’s the ultimate hands-off dinner-maker. Throw your ingredients in and come back in a few hours, and you’ve got a …
4 Ingredient Southwest Stuffed Button Mushrooms (Low Sodium, Plant-Based)
I think that as a food, mushrooms are pretty polarizing; either you love them, or you can’t stand them. I think the same can be said for spicy food, which is fine. Everybody has their own particular tastes. But if you happen to be in …