Tag: dairy-free

How To Make Delicious Banana Muffins Using Bean Flour

How To Make Delicious Banana Muffins Using Bean Flour

So as I embarked on my journey to clean out my pantry, I happened upon the possibility of making bean flour. What is bean flour, you ask? Well, it’s pretty much what it sounds like: flour made out of ground up beans. It could be 

What I Ate Wednesday #3: Cleaning Out My Pantry

What I Ate Wednesday #3: Cleaning Out My Pantry

Time for another WIAW! I’ve been embarking on a little pantry clean-out lately, meaning I’ve been cooking up a few things that aren’t necessarily in my wheelhouse–such as bean flour muffins (recipe coming eventually).

Vegan Eating Out Guide: Italiano

Vegan Eating Out Guide: Italiano

In my time as a vegan, it’s safe to say I’ve learned a thing or two about how to navigate eating out. It can sometimes be a challenge, yes. But you may also be surprised as to what you actually can have! Spoiler: it’s not 

Creamy Banana Nice Cream Sundae

Creamy Banana Nice Cream Sundae

Perhaps you’ve noticed the “nice cream” trend and thought to yourself, why on earth would people try to make ice cream out of a fruit? And it’s a valid question. Even as a vegan, you can find countless vegan ice cream varieties; it’s as simple 

4 Ways To Replace The Non-Vegan Foods You Love

4 Ways To Replace The Non-Vegan Foods You Love

Often when going vegan, one of the first things people will think about is what they’re giving up. “But what if I want to have pizza?” “Does that mean I can never have ice cream ever again?” “I would just miss cheese too much.” Some 

What I Ate Wednesday #2: Vegan Memorial Day

What I Ate Wednesday #2: Vegan Memorial Day

Well after a little hiatus in posting, I’m back with another WIAW post. It’s good to be back! Hopefully I can figure out how to be more regular in posting here. The eats featured in today’s post were from Memorial Day, which was this past