Hungryroot has been mentioned a lot all over the internet and, personally, I think it might be only worth it if you have a promo code. That being said, they have a lot of great items and recipes on their site, and today I’ll be …
I’m back with another delicious and healthy day of vegan meals! I love to read posts like this, mainly for the inspiration. But I also like to make posts like this to give you guys an idea of what I eat on a daily basis.
Summer is the time of outdoor barbecues, reunions, and get-togethers. But sometimes these events can be hard to navigate–often, as a vegan, what you bring is pretty much all you’ll be able to eat (aside from the trusty veggie platter, that is).
It’s barbecue season, which means it’s time to fire up the grill and break out those warmer-weather recipes we all know and love. And everyone knows there’s almost nothing more popular alongside a nice burger (vegan, of course!) besides a deliciously creamy macaroni salad.
Did you know you can make delicious dough to make pizzas, bagels, biscuits and more with just 2 ingredients? Yes, it’s not a lie! All you need to make this versatile dough is self-rising flour and silken tofu.
I often find it entertaining (and many times useful) to see what other vegans and vegetarians eat during a typical day. Something about the pretty pictures and also the creativity that’s out there makes “what i eat in a day” content very appealing to me.