Buttermilk is a versatile and useful ingredient to have on hand-it adds a slight pleasant tang to baked goods, as well as gives them a nice fluff.
Do you have a lonely block of tofu sitting in your fridge right now, waiting to be used? And is the only reason it’s still there because you have no idea what to do with it, and so you’re poring over the internet in search …
I would like to preface this by saying that yes, indeed everything is expensive nowadays. But it kind of bugs me when I hear people say, “I could never be vegan, vegan food costs too much,” because it doesn’t have to be that way.
People sometimes look down on salad, and I think that’s a shame. Because it doesn’t have to be just a sad little bowl of lettuce with a soggy slice of tomato on top. With the right toppings and a little creativity, a salad can not …
Happy new year! Let’s hope it’s a good one 😀 For as long as I’ve known of it, I’ve been sort of fond of veganuary. It offers a nice little “trial period” for anyone interested in taking up a more plant-based lifestyle (and hopefully continuing …
Recently, I have been attempting to use up what I have in my pantry and freezer so I can bring some newer (perhaps more seasonally appropriate) items back into it. It’s also in an attempt to not waste food, because I know I’m more likely …