We’ve entered autumn, which means we finally get to welcome in some harvest flavors. Autumn being my favorite season, it literally could not have come soon enough. I love the changing leaves, the comforting dishes, and frankly, the weather finally cooling the hell off.
In my time as a vegan, it’s safe to say I’ve learned a thing or two about how to navigate eating out. It can sometimes be a challenge, yes. But you may also be surprised as to what you actually can have! Spoiler: it’s not …
You don’t have to be in a relationship to enjoy this romantic recipe ❤️
Whether you’re in search of a last-minute gift for the vegan in your life, or if you just want to give the gift of something homemade this season, a cookie mason jar may be just the idea you’re searching for.
Thanksgiving is a week away in the U.S.! And though it’s bound to be at least a little less stressful this year for the introverts among us (that’s me!), cooking a festive meal could stress anyone out–no matter the size of your group.
This recipe has been a holiday classic for me for years. While my family is making and eating traditional lasagna, this is my go-to.