Vegan Mini Onion Boil
This is the perfect side dish (or main!) for onion lovers like myself. Enjoy it over rice, with ramen, or by itself!
Ingredients
- 14.4 ounces white pearl onions (I used a frozen bag)
- 1/2 cup vegan butter
- splash of vegan steak sauce
- 1 tsp brown sugar
- 1/2 tsp vegan chicken powder or bouillon
- 1/3 cup water
Spices to be added to taste
- garlic powder
- onion powder
- paprika (or smoked paprika)
- lemon pepper seasoning
- MSG
- cayenne powder
- cajun seasoning
- parsley flakes
- salt and pepper (be careful with salt)
Instructions
- Preheat oven to 375F. Have a metal or ceramic pan at the ready.
- In a small bowl, melt your vegan butter until completely liquefied in the microwave.
- Add the vegan steak sauce, brown sugar, vegan chicken powder, water and all of the other seasonings listed in the "to taste" section except for the salt and pepper. Whisk well. At this time, taste for salt and pepper, then add as much salt and pepper as desired.
- Pour your bag of pearl onions into the pan you have ready, then pour the vegan butter sauce over it and toss to coat.
- Bake at 375F for about 45-60 minutes, until onions are cooked through and golden brown to your liking.
- Serve over rice, with ramen, or just by itself. Enjoy!