These protein-packed plant-based pancakes are just as simple as regular pancakes are to whip up, yet with a significantly higher punch of protein! Use any flavor of plant-based protein you like, and serve with fresh fruit and/or chocolate chips if you prefer.
desired pancake toppings, such as chocolate chips, fresh fruit, and syrup
Instructions
In a medium bowl, add the flour, baking powder, sugar and salt. Whisk to combine.
Create a well in the middle of the dry ingredients. Add the Just Egg, vanilla extract, and protein shake of choice. Whisk well until smooth. Set aside for 5-10 minutes, until a few bubbles start to form on the surface.
In the meantime, heat a skillet on medium-low heat. Spray lightly with cooking spray. You can make pancakes of desired size, but I used a scant 1/4 cup of batter for each pancake. Spoon pancake batter into pan and use a circular motion to create even-surfaced batter circles. Allow to cook for 2 minutes on each side, until golden.
Remove pancakes to a plate, and top with desired pancake toppings. Enjoy!
Keyword 10 ingredients or less, all-purpose flour, baking, baking hacks, chocolate chips, dairy-free, easy, egg-free, just egg, maple syrup, pancake, protein, quick