Vegan Pumpkin Vanilla Coffee Sauce
Kick off fall with this deliciously sweet pumpkin vanilla coffee sauce! Put it in regular coffee, lattes, macchiatos, or whatever you like! Vegan and dairy-free.
Equipment
- 1 mason jar (2 cup capacity)
Ingredients
- 3/4 cup vegan sweetened vanilla coffee creamer
- 1/4 cup canned pumpkin puree not pie filling
- 1/2 tsp pumpkin pie spice
Instructions
- Add all ingredients to mason jar and shake well. Add amount desired to whichever coffee drink you prefer. Store in mason jar in refrigerator.
Notes
Note: this is meant to be a coffee flavoring and will not necessarily replace the milk in your coffee. Just use whatever amount you need (including any milk you like in your coffee) for it to taste how you like. Enjoy!