Vegan Gluten-Free Microwave Crumb Cake
Equipment
- Mug
Ingredients
- cooking spray or drizzle of oil
Cake
- 1/3 cup chickpea flour
- 2 tsp stevia
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup non-dairy milk of choice
- 1 tbsp vegan butter softened
- pinch of salt
Crumb Topping:
- 1 tsp vegan butter
- 1 tbsp chickpea flour
- 1 tbsp brown sugar packed
- 1/4 tsp cinnamon
- pinch of salt
Streusel Drizzle:
- 1 tbsp vegan cream cheese I used Tofutti
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp non-dairy milk of choice
Instructions
- Lightly and evenly spray in your mug with the cooking spray to prevent sticking. Set aside for now.
- Using ingredients for the cake: In a small bowl, mix together the chickpea flour, stevia, baking powder, cinnamon, vanilla, non-dairy milk, vegan butter and pinch of salt until well combined.
- Using ingredients for crumble topping: In a separate small bowl, add the vegan butter, chickpea flour, brown sugar, cinnamon and pinch of salt and mash together with a fork until it resembles crumble. It might look like a lot of flour at first, but I promise it will come together.
- Using ingredients for the streusel drizzle: In a small bowl, whisk the vegan cream cheese, powdered sugar, vanilla and non-dairy milk until completely smooth. Set aside until after the cake is cooked.
- Pour the cake batter into your mug, leveling the top with the back of a spoon. Use your fingers to crumble the crumble topping on top, being sure to cover the entire surface with crumble.
- Microwave for 1-1:30 minutes, until a toothpick stuck in the center comes out clean.
- Top cake with drizzle, using a spoon or a piping bag. Enjoy with a glass of non-dairy milk!