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Vegan Chickpea Salad For One

This deliciously simple chickpea salad is the perfect weekday lunch! Tangy and creamy with just a little crunch, this is the perfect vegan swap for your typical tuna sandwich.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 1 cup canned chickpeas, drained and rinsed
  • 2 tbsp celery, diced small
  • 1 tbsp red onion, diced small
  • 1 tbsp dill pickle, diced small

Dressing

  • 3 tbsp vegan mayo
  • 1 tbsp dijon mustard
  • 1 tsp lemon juice
  • 1 tsp nutritional yeast
  • salt and pepper, to taste

Instructions
 

  • Mix the dressing ingredients together in a small bowl. Set aside for now.
  • In a medium bowl, add the chickpeas. Mash well with a fork until no whole beans remain, or to desired consistency.
  • Stir in the celery, red onion, and pickle. Add the dressing and stir to combine.
  • Enjoy on toasted bread, lettuce wraps, crackers, or however you'd like!
Keyword 1 hour or less, 10 ingredients or less, 10 minutes or less, celery, chickpea, meatless, red onion, salad