Vegan Buffalo Chick'n Dip
Ingredients
- 10 ounce package vegan chick'n strips
- 8 ounce container vegan cream cheese
- 10.6 ounces plain unsweetened vegan yogurt
- 1 cup hot sauce of choice use less for milder dip
- 1 cup vegan cheddar shreds
- 1 tsp garlic powder or to taste
- 1 tsp onion powder or to taste
Instructions
- First, cook the chick'n strips according to package directions. Once cooled enough to handle, break or chop the strips into small pieces. Set aside.
- To a medium microwave-safe bowl, add 8 ounces of vegan cream cheese. Microwave for 20 seconds, then stir until smooth.
- To the cream cheese, add the vegan yogurt, hot sauce (use less for milder dip), cheddar shreds, garlic powder and onion powder, stirring until combined. Add in the chick'n and stir.
- Now microwave the dip for 4 minutes, stirring halfway through cooking time. Stir once more and microwave for 1 minute, until cheese shreds are fully melted within and dip is hot throughout.
- Spoon into a serving bowl and enjoy! Serve it with tortilla chips, crudites, or baguette slices.