Tangy Balsamic Vinaigrette
This dressing is quick and easy to whip up, and highlights the delicious savory tang of balsamic vinegar. Use it to dress up salads or pasta salads, sandwiches, as a marinade and more. Less than 10 ingredients, and less than 10 minutes to make!
Equipment
- jar with tight-fitting lid
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil (vegetable oil would work in a pinch)
- 1 tsp maple syrup
- 4 garlic cloves minced
- 2 tsp dijon mustard
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Add all ingredients to a jar with a tight-fitting lid. Shake vigorously to combine.
- Taste for salt and pepper, shaking dressing again as needed.
- Use it as a marinade, or to dress up your salads, pasta salads, sandwiches and more. Enjoy!