Super Easy Vegan Meat Sauce
This quick and meaty sauce is perfect on pasta, pizza and more! It's also ready in less than 30 minutes and will leave your kitchen smelling wonderful.
Ingredients
- 1 tbsp oil I used olive oil
- 1 8 oz package (2 patties) Beyond or Impossible burger thawed or frozen, see notes*
- 4 garlic cloves minced
- 1 cup marinara sauce of choice more as needed
- salt to taste
- black pepper to taste
Instructions
- Heat a nonstick skillet over medium heat with 1 tablespoon oil. Add the Beyond or Impossible patties and cook for 4 minutes per side* or until cooked through. Break up with spatula, and move to one side of the pan.
- Add the minced garlic to the other side of the pan and cook until fragrant, stirring occasionally, for 1-2 minutes. Stir the garlic into the Beyond meat.
- Add marinara sauce and stir. Simmer until hot, 2-3 minutes. If it's too thick, add a bit more marinara sauce to thin it out.
- Serve the sauce over pasta or a garbage plate, in lasagna, on pizza, or anything else your heart desires!
Notes
*You can make this recipe whether you've thawed your burger patties or not, which is great news if you decided to make this at the last minute. That being said, you will need to cook the patties longer than indicated in the recipe above to achieve doneness if cooking from frozen. See packaging for internal temperature recommendations and use a food thermometer if you have one.