Spicy Buffalo Cauliflower Wraps With Vegan Blue Cheese
Ingredients
- 1 recipe Brave Little Vegan's Buffalo Cauliflower link in "Notes" section
- 4 tortillas of choice
- shredded romaine lettuce
- sliced tomato
- sliced red onion
- hot sauce to taste
Vegan "Blue Cheese" Dressing
- 1/2 cup crumbled firm tofu
- 2/3 cup vegan mayo like Vegenaise or Hellmann's Vegan
- 1 tbsp nutritional yeast
- 1 tsp apple cider vinegar
Instructions
- You'll want to start by preparing your buffalo cauliflower (recipe linked in notes). While that's in the oven, you can slice your onion/tomato and prep your other ingredients.
- To prepare the vegan blue cheese: carefully mix tofu, mayo, nutritional yeast and apple cider vinegar in a small bowl to combine. Be careful not to mash your tofu crumbles, since you still want it to resemble blue cheese. Cover and refrigerate until ready to use.
- To assemble wraps: lay one wrap on your working surface. Spread the middle third of the wrap with the desired amount of your blue cheese. Add desired amount of the buffalo cauliflower on top of the dressing, then lettuce tomato and onion. Top with desired amount of extra hot sauce, if using. Fold one half of wrap over the filling and roll firmly. Slice in half and serve!
Notes
Here is the link to the buffalo cauliflower recipe: https://bravelittlevegan.com/buffalo-cauliflower/