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Perfect Vegan Ricotta

This vegan ricotta is the perfect Italian vegan staple, boasting the protein content of tofu with the same cheesiness and tang of dairy ricotta. Use it in your next lasagna, pasta, or pizza!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Condiments
Cuisine Italian
Servings 2 cups

Equipment

  • high-speed blender or food processor

Ingredients
  

  • 16 ounces extra firm tofu
  • 1/2 cup nutritional yeast
  • 2 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • 1 tbsp good olive oil
  • 1/2 cup unsweetened plain almond milk (or other unsweetened plain non-dairy milk)
  • salt and pepper to taste

Instructions
 

  • Add all ingredients to a high-speed blender or food processor. Pulse until mostly smooth.
  • Use as you would dairy ricotta: lasagna, pizza, pasta and more!
Keyword 10 ingredients or less, 10 minutes or less, dairy-free, italian seasoning, tofu