Lemon Garlic Ricotta Pasta
This luscious vegan pasta is sure to impress vegans and non-vegans alike. With the use of creamy vegan ricotta, garlic and fresh lemon, these flavors are sure to wake up your taste buds!
Ingredients
- 1 pound pasta of choice I used cavatappi
- 2 cups vegan ricotta my recipe is linked in recipe notes
- 1 medium lemon
- 4 cloves garlic
- 1 cup vegan mozzarella shreds
- salt and pepper to taste msg also bumps up the flavor well
Instructions
- Firstly, boil the pasta according to package directions, then drain and rinse (don't forget to save some of the pasta water in case you want a thinner sauce later).
- In a small bowl, zest and juice your lemon. Mince your garlic into the same bowl. Set aside.
- When pasta is done and drained, add it to a large skillet along with the vegan ricotta, lemon juice/zest, garlic and vegan mozzarella. Heat in pan until warmed through and cheese is melty. Add pasta water if desired to get to desired sauce consistency.
- Season with salt and pepper (and msg, if desired) to taste. Enjoy!