Italian Style Cucumber Salad

This Italian style cucumber salad is delicious and creamy from the vegan cheese, a nice cool side dish to serve up with your summer dishes. Five ingredients and ten minutes, this is one of the easiest things you'll whip up this summer!

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Prep Time 10

Cook Time 0

Total Time 10

Course Salad, Side Dish

Cuisine Italian

Servings 4 servings

Ingredients

2 medium cucumbers (thinly sliced)
1 medium red onion (thinly sliced)
8 ounces vegan mozzarella, cubed (I used Miyoko's)
2 tsp Italian seasoning
1/2 cup Italian dressing (I used Wishbone Robusto Italian)

Instructions

Add all ingredients to a large bowl and toss gently to coat with dressing. Serve and enjoy! Serve it as an appetizer, or as a side dish/side salad aside a main. This salad tastes best within the first couple days of being made.

Keyword 1 hour or less, 10 ingredients or less, 5 ingredients or less, cucumber, dairy-free, italian, italian seasoning, red onion, salad, vegan cheese