1boxDuncan Hines Chewy Fudge Brownie Mixor other vegan brownie mix
1/4cupwater
2portionsvegan eggsJUST egg, flax egg, or other vegan substitute
1/2cupapple saucein lieu of oil
nut butter and/or chopped nutsas desired
Instructions
Preheat oven to 350F.
Add the packet of brownie mix to a medium bowl. Fold in the water, vegan eggs and apple sauce until combined. Pour into pan (8x8, 13x9, or whatever deep casserole-type dish you have). Sprinkle chopped nuts on the top, and/or drizzle with melted nut butter.
Bake immediately for 30-35 minutes (baking time will vary based on the size of your pan), or until a toothpick comes out clean.
Allow to cool at least 10 minutes before cutting into 20 squares, and serve!
Leftovers can be frozen in an airtight container for up to a month or two, just be sure to put layers of wax paper/plastic wrap between layers to ensure brownies don't stick together.
Notes
This recipe/ingredient list is written based on the ingredients called for by Duncan Hines Chewy Fudge Brownie Mix (1/4 cup water, 2 eggs and 1/2 cup oil, whose substitutes are listed in the ingredient list above). Ingredient amounts may vary based on the boxed mix you use. Please keep this in mind before proceeding!