Easy Vegan Buttermilk
Vegan buttermilk is a great ingredient to know how to make, since it's so versatile. It's a lot easier to make than you might think, and can be used in so many fun ways. Let's get started, and I'll show you just how simple it is to make.
Equipment
- 2 cup capacity liquid measuring cup
Ingredients
- 1 1/2 cups soy milk original flavor
- 2 tsp apple cider vinegar
Instructions
- In a liquid measuring cup, measure out 1 1/2 cups soy milk. Add the apple cider vinegar and stir. Allow the mixture to sit for 5-10 minutes to separate (curdle).
- Congratulations, you've made vegan buttermilk! Use it in pancakes, breads, biscuits, batter, or wherever else you'd like to use buttermilk. Enjoy!