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Easy 3 Ingredient Vegan Chili Mac

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Prep Time 5 minutes
Cook Time 20 minutes
Pasta Cook Time 11 minutes
Total Time 36 minutes
Course Main Course, Side Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 1 cup dry elbow macaroni
  • 1 15 oz can Hormel Vegetarian Chili or other vegan chili
  • 1/2 cup vegan cheddar shreds I used Earth Grown
  • cooking spray or olive oil

Instructions
 

  • Prepare pasta according to package directions. Drain completely.
  • Preheat oven to 350F. Spray a casserole dish with cooking spray or a drizzle of olive oil (my dish was 8x7 in).
  • In a medium bowl, combine the chili and pasta in a bowl and stir to coat. Transfer to sprayed casserole dish and top with vegan cheddar.
  • Bake chili mac for 15-20 minutes, until hot and cheese is bubbly. You can also put it under the broiler for a minute or two at the end if the cheese isn't melty enough.
  • Top with vegan sour cream or hot sauce if desired. Enjoy!
Keyword cheesy, chili, chili mac, dinner, easy, elbow pasta, meatless