Cool Ranch Tofu Scramble
Equipment
- Rimmed baking sheet
- Parchment paper
Ingredients
- 1 16 oz package firm tofu drained
- 1 small bell pepper, any color chopped
- 1 small yellow onion chopped
- 1 tbsp oil such as olive or canola
- 1 tbsp nutritional yeast
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp dried dill
- 1 tsp dried parsley
- salt and pepper to taste
Instructions
- Line a rimmed baking sheet with parchment paper. Chop drained tofu into cubes about 1/4-1/2 inch square, then arrange in a single layer on your lined baking sheet. Broil on high for 20-25 minutes (or until slightly golden), flipping once halfway through. Keep an eye on it in the last 5 minutes of cooking to ensure it doesn't burn.
- Heat a large skillet on medium heat with 1 tbsp oil. Add chopped pepper and onion and saute, stirring occasionally, until the veggies start to get some color (10-15 minutes).
- Remove skillet from heat and stir in broiled tofu cubes. Add the nutritional yeast, garlic powder, smoked paprika, cumin, dill, and parsley. Season to taste with salt and pepper. Done, and delicious!
- Serve it as-is, or put it on an English muffin for an awesome breakfast sandwich. You could also put some in your favorite tortilla with some vegan cheese for a breakfast wrap.