Chickpea Flour Banana Pancakes
Ingredients
- 1/2 cup chickpea flour also known as garbanzo bean flour
- 1 tsp baking powder
- 1 tsp stevia
- 1/2 tsp ground cinnamon
- 1/2 medium ripe banana save other half for serving
- 1/2 cup non-dairy milk I used almond
- 1 tsp vanilla extract
- small amount of neutral oil or oil spray
Instructions
- Start by combining the chickpea flour, baking powder, stevia and cinnamon in a medium bowl.
- In a separate, smaller bowl, mash the 1/2 banana (slice the other half and set aside for serving). Add in the non-dairy milk and vanilla extract and mix. Pour the wet ingredients into the dry and mix until combined. Set this mixture aside for 5-10 minutes.
- Heat a frying pan on medium-low, adding a small amount of neutral oil or oil spray. Once the pan is up to temperature, make your pancakes. I used a scant 1/4 cup of batter for each pancake and ended up with 6 pancakes.
- Cook the pancakes for 1-3 minutes on each side, checking often. You may need as long as 5 minutes, but just keep checking them until they are to your desired doneness.
- Serve with sliced banana and a drizzle of syrup on top. Makes 2 three pancake servings or 1 six pancake serving. Enjoy!
Notes
Don't forget to only mash half of the banana for your pancake batter. You can slice up the other half of the banana and use it to top your pancakes once you're ready to serve them.