Brave Little Vegan's Buffalo Cauliflower
Equipment
- Basting brush
Ingredients
- 1 cup non-dairy milk unsweetened
- 1 cup flour all-purpose or whole wheat
- 1 tbsp garlic powder
- few grinds each of salt and pepper
- 1 medium head of cauliflower cut into bite-sized florets
- 1 cup hot sauce of choice I like Franks RedHot and Sweet Baby Ray's buffalo wing sauce
- 2 tbsp vegan butter such as Earth Balance
Instructions
- Preheat oven to 450F. Have a rimmed sheet pan ready and waiting.
- Mix non-dairy milk, flour, garlic powder, salt and pepper in a large bowl. Add cauliflower florets to the bowl and toss until well coated.
- Add cauliflower to the sheet pan in a single layer. Bake for 15 minutes.
- While cauliflower is baking, put vegan butter in a small microwave-safe bowl and melt for 10-20 seconds, until good and soft. Whisk in hot sauce.
- Pour hot sauce mixture over baked cauliflower, using a basting brush if desired for ease. Bake again for 8 minutes.
- Serve with celery sticks and baby carrots. Dip in hummus or non-dairy bleu cheese if desired.