Banana Brown Sugar Farro For One
This could be compared to brown sugar oatmeal, with farro standing in for the oatmeal of course. The banana is just as important to this dish as the farro is—the two complement each other nicely and balance out the dish.
Ingredients
- 1 cup oat milk or other non-dairy milk of choice
- 1 tbsp brown sugar plus more for serving
- 1/2 tsp ground cinnamon
- 1/4 cup uncooked farro rinsed
- pinch of salt
- 1 medium banana sliced
Instructions
- In a small saucepan, whisk oat milk, brown sugar and cinnamon together. Bring mixture to a low boil.
- Add rinsed farro and salt and stir, then reduce to simmer. Simmer for 20-25 minutes stirring occasionally, until farro is soft and has soaked up liquid. Taste for chewiness now; if you’d like it a little softer, add a few more tablespoons oat milk and continue to simmer for another minute or two.
- Pour farro into serving bowl and top with sliced banana and a little more brown sugar. Enjoy!