Autumn Veggie Mix
Perfect with the warming flavors and spices of fall, this veggie mix is great for wraps, sandwiches and more. Nutritious and delicious with autumn squash!
Ingredients
- 1 small butternut squash, 1/2-3/4 inch dice
- 1 medium zucchini, small slices
- 1 medium yellow or white onion thin slices
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp nutritional yeast
- 3-4 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425F. After chopping squashes and onion, add to a large rimmed baking sheet. Add garlic powder, onion powder, paprika, cumin, nutritional yeast, oil, salt and pepper to veggies, and toss well (I used my hands). After tossing, spread veggies out in an even layer.
- Bake for 45 minutes or until soft and they have some color, tossing every 15 minutes. Use in wraps, on sandwiches, as a side dish, or however else you'd like to use them.