4 Ingredient Southwest Stuffed Button Mushrooms
Ingredients
- 10 oz white button mushrooms
- 2/3 cup Green Giant Simply Steam Salt-Free Mrs. Dash Southwest Chipotle Sweet Corn Blend
- 1/4 cup vegan cream cheese room temperature
- 2 tbsp nutritional yeast
- hot sauce if desired, low sodium if that's a concern
Instructions
- Preheat oven to 350F. Lightly spray a rimmed baking dish with cooking spray or a drizzle of oil.
- Destem and clean your mushrooms. I recommend taking a damp (not dripping wet) paper towel and rubbing it over the mushroom cap to remove any dirt. Discard stems (or use them in another recipe).
- Prepare the southwest veggie blend according to the package directions. You will only use 2/3 of a cup in this recipe.
- In a medium bowl, combine the veggie mix, vegan cream cheese and nutritional yeast until coated evenly. Place the mushrooms in your rimmed baking dish, then fill the mushroom cavities equally with the filling mixture.
- Bake at 350F for 20-25 minutes, until stuffing is warm throughout and mushrooms are soft. Top with a drizzle of hot sauce, if desired. Enjoy!